The ingredients needed to make Edikang ikong soup: Edikang Ikong soup recipe is one of the most substantial soups ever!. You should try as much as possible to make it the only liquid in the soup. Aug 24, 2016 - Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.Learn how to make this rich tasty soup. This article will give you the information you need to get on your way to making delicious meals without any complications. Preserve a thick stock that would enhance the taste of your soup. You have entered an incorrect email address! This soup is native to the Efiks, people from the cross river state. Edikang Ikong soup just like ekpang nkukwo requires generous amount of red palm oil. Include your email address to get a message when this question is answered. Also, you can eat it with any swallow of your choice, but fufu never disappoints. Jul 20, 2019 - Cooking can be quite the tragedy if you don't have much knowledge or know any tricks of the trade. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Cook meat and shaki to hot flavour and spicy taste. How To Prepare Edikang Ikong Soup. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! The palm oil serves as the liquid in the Edikang Ikong soup. But you don’t not need to be in a state of convalescence to enjoy this wholesome Nigerian food recipe. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. It is a general notion that the Edikang Ikong soup … How to Cook Edikang Ikong Soup [Video] It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness. Don't add the pumpkin leaves yet. Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. Save my name, email, and website in this browser for the next time I comment. Plan on using more crayfish later in order to make up for any lost flavor. 1kg Pumpkin leaves Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. An adage in pigin says ‘If e no be Panadol e no fit be like Panadol’ so if it is not water leaf and pumpkin leave then it can never taste like it. You can also omit the kanda and just use a combination of beef, goat, saki, and cow leg. Contact us if you have any question to ask. Because of the number of rich proteins used in preparing the soup; but today, anyone can enjoy this delicious soup. It is used not only to prepare edikangikong soup, but to prepare most local and international dishes and soups. Always make sure you start by cooking the toughest meat first. Here is how you cook it. If the soup is still not salty enough, consider adding more crayfish instead. Ingredients for Edikang Ikong Soup. It is native to the people of Cross River and Akwa Ibom states. I added ugu leave last this is because if it stays too long on heat it lost all the vital nutrients. Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Now add the pumpkin leaves and salt to taste. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. This soup does not require lots of water. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. How much ground crayfish and pepper you add is up to you. How To Cook Edikang Ikong Soup ( Edikaikong Soup ) by Aiholi(m): 2:24pm On Aug 30, 2016 Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Tackle All Your Eye Problem With Purxcel Eye Supplement (Purxcel Eye... How to start POS business in Nigeria (Withdrawal/Transfers), How To Start Bike Logistics Business In Nigeria(Despatch Rider), Complete Guide On PawPaw Farming In Nigeria(Papaya). This soup is great for lunch. 2, Steam till the beef juice dries up 3, Add 2 cups of water and continue cooking. Any little sand will reduce the value of the soup this is especially for those cooking for commercial purposes. I normally add azuza to my edikang ikong soup because it gives the soup great taste and spice it up. Thanks to all authors for creating a page that has been read 3,437 times. Now that you know how to cook edikang soup, go ahead and try it. Plenty of crayfish is needed to bring out the taste. Edikang Ikong soup is a soup recipe made with a generous amount of … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup. Understanding these correct methods can turn ordinary meals into incredible ones that will amaze everybody. The palm oil serves as the liquid in the Edikang Ikong soup.

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