By angelamontana. One of my Christmas presents was the OCD Chef’s Chopping Board (my friends know me too well) and I’d joked about keeping my scalpel in the kitchen with it. Venison is the name given to any of the species of deer sold as meat in the UK. Quick and easy to make, the recipe works great for weeknight dinners when you don’t have a lot of extra time. There was probably about 330ml of gravy left over from Christmas Day (a handy size… can you imagine if they sold tins of real gravy next to the Coke and Irn-Bru?) My girlfriend’s family had served the roast venison a couple of Christmasses before, but it had overcooked disappointingly. This is a recipe you'll be making again and again! Jan 17, 2017 - Venison Shepherd's Pie combines tender venison, veggies and mashed potatoes for a simple & impressive way to use up holiday leftovers! By Moosetrack Megan. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. So I followed your suggestion and the pie was delicious. Turn your leftovers into something tasty with this leftover venison stew pot pie recipe! You Might Also Like. 9. It does look mouth-watering. I was a complete venison novice but cooked a rack for Christmas (very good) and didn’t know what to do with the leftovers. I’ll admit, I’m not a huge pastry fan. Once the bread has toasted on the first side, flip and toast on the other side. Add 1 tbsp of butter and let it heat. Leftover Venison Stew Pot Pie By angelamontana . I was given the challenge/opportunity to see if I could do it better. 8. My inner designer feels totally at home with a scalpel blade, and I fancied building on a couple of previous attempts to decorate a game pie. After thickening to a wonderfully rich, thick consistency this was gently and methodically poured over the pie filling in the dish. All in all it was probably cooking for a shade over three hours, basted regularly. Leftover Venison and Barley Stew? Venison Shepherd’s Pie combines tender venison, veggies and mashed potatoes for a simple & impressive way to use up holiday leftovers! stuffed venison pitta breads and a meal of cold venison with char grilled Mediterranean veg. This rustic, hearty venison pie recipe is sure to become a future classic in your kitchen. 8. I deduce that my lifestyle in central London, England is very different from yours but the recipe travels well to an urban environment! Brett French presents: Wild elk tales from former Fish and Wildlife Commissioners, How To Catch More Fish With Tip Ups & Eliminate False Trips, Stillwater State Forest seeking public input on winter recreational use, Missoula Resource Advisory Committee Accepting Project Proposals for 2021, Reclamation Nears Completion on Upper Blackfoot Mining Complex in Lewis & Clark County Area Opening for Recreational Use, Yellowstone Shortline Trail Secures $750,000 Challenge Grant and Plans for Construction in the Spring, Snowmobiler rescued near Hebgen Lake, broken shoulder, punctured lung suspected, Man drowned at Fort Peck after UTV falls through ice, Falling down ice fishing holes compilation, Blowin in The Wind – Listen to Last Weeks Show 1/16/21. Drinks during the cooking were provided by the superlative Buxton Brewery (their cracking Wild Boar making its debut next to the aptly game in the kitchen): then we washed the pie down with a suitably Nordic brew, Einstök‘s Icelandic Pale Ale. Preheat the oven to 350 degrees F (175 degrees C). This can backfire bit for me though. Drain potatoes and place into a bowl. some extra hare stock cubes, a tablespoon-sized blob of redcurrant jelly, and significant quantities of ‘cooking’ port. Monday Pie makes use of your Sunday roast beef and is so easy to make. Hunter’s Pie, with Venison and Duck Sausage. But, if you want to make your own, you really need to invest in a good rolling pin. Healthy . You can also make it with ground turkey and chicken. I’d already rolled out the pastry (Jus-Ro’s finest… I didn’t fancy making puff (or rough puff) this time) and traced around the pie dish, gathering up the offcuts to make decorations with my trusty blade. Cook for two minutes and remove from the pan. 2 tablespoon olive oil; 500 gram venison … This is the ultimate pie. Cut off a few strips to fit around the pie dish rim. For instance, I cook a lot of venison tacos and there tends to be some remaining after dinner. Proper posh pie heaven. Add a drop of oil in 4 compartments of a muffin tin and heat the oil. Leftover Venison Stew Pot Pie By angelamontana . Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay 2 hrs and 5 mins . Use whatever vegetables you have. Add the egg yolk to the mashed potatoes, and beat until well blended. Or sometimes it determined for you by “what do we still have in the freezer?”. I reckoned that, much like the butternut squash in my venison pasties, this token vegetable’d work well. Begin layering ingredients onto bread in the following order: cheese, venison, ham, pickles, and then cheese again. Brown the meat on all sides without cooking it all the way through. 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar I rendered down the bacon fat, and melted some butter, along with a sprig of rosemary. Hardly the hassle-free roast which is recommended for a peaceful Christmas Day, especially the first cooking for the in-laws! Venison pot pie loaded with filling and ready to be top crusted. Whether I’m making tomato sauce, classic spaghetti and meatballs, or a simple meat sauce, there’s nothing better than digging into a re-heated plate of pasta the next day.One of my favorite ways to repurpose those leftovers, or to simply whip up a quick dinner, is spaghetti pie. In a sauté pan add 1 tbsp. Throw it in spaghetti sauce (venison Italian sausage is especially good for this!). The barley will soak up the broth the longer it sits. Venison, Moose, Elk, oh my! This sounds really delicious. With Ground Beef or Ground Lamb: Add about 1 to 1 1/2 pounds of lean ground 10 ratings 4.3 out of 5 star rating. We’re suffering from pie withdrawal symptoms now…. This dish is made with … The lean, red meat is low in fat and full of flavour and has become popular and widely available. It’s normally better then day after making it, and has a good tang with caraway seeds, wild honey and bramley apple. Add all the dry ingredients to a bowl. Most recipes call for it to be boiled or roasted and baked as venison pie. Leftover Venison - Spicy Rissoles - a 5:2 Diet Recipe: There is a curious life-cycle to leftover Christmas food that seems to work in pretty much the same way no matter which … Meanwhile heat the oven to 220 degrees centigrade. We are having Venison for New Years’ Day dinner and I was looking for a recipe as this is our first time with Venison and I wanted to cook it perfect for my partner and myself. Easy . … This gave us time for a slow, low cooking; although potentially less than the recipe called for. Ingredients. I made cottage pie a couple of days ago with leftover roast venison and some mushrooms that were starting to get a bit shrivelly in the fridge. I wanted to use the leftovers from the Venison In Red Wine, but I didn’t really have enough. Posted: December 16, 2020. Add the onions and cook, then add the garlic, carrots, celery and juniper berries. Hunter’s venison pie. (Jenny Nguyen-Wheatley photo) By Jenny Nguyen-Wheatley. We came home after a shorter-than-planned afternoon walk in the heavy winds – any hot port in a storm – and we threw ourselves into making the leftover ‘pie to end all pies’. Snake exhibits unusual behavior and kills itself . of olive oil. If you happen to have any leftover venison stew, store it in a resealable container and keep refrigerated for up to 3-4 days. https://www.deliciousmagazine.co.uk/recipes/leftover-roast-dinner-casserole Add remaining ingredients (broth, rinsed barley, cubed potatoes, tomatoes with juice, chopped onion, Worcestershire, sliced carrots, minced garlic, bay leaves, salt and pepper) to CanCooker. Brush with beaten egg, pierce crust, and bake. Aye, I was given that stoneware years ago from home: love it for wintery goodness, especially Korean hot-pots. The Food Charlatan — January 21, 2019 @ 12:09 pm Reply. But, if you want to make your own, you really need to invest in a good rolling pin. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thannkyou for sharing. Leftover Venison Stew Pot Pie By angelamontana . Next day the pie made a glorious re-appearance alongside some home-fried chips and peas on the side. 1. Stilton was the magic ingredient. Leftover venison pot pie is made with leftover venison stew. I bet this would be great with venison. Cook for 15 to … The meat rested for a half hour while I whipped up gallons of gravy, deglazing the pan with port and using the stock to build up the flavour. Get the tin from the oven and distribute the batter evenly. What's the shortcut for Easy Shepherds Pie? Someone will probably have made at least 3 extra vegetable dishes and there will … No point in dressing up the accompaniments… pie and mash, pie and chips. It looked great. Read this next. 4. ©2009-2015 North/South Food. Happy Christmas, deer! Venison is a very lean meat and can be substituted any time a recipe calls for ground chuck or ground round. I wrapped the joint tightly in foil for all but the last 40 mins or so, when the foil covered the whole roasting tin, so the juices could really get going. I am currently eating it cold straight from the fridge out of the tupperware with a fork while DD sleeps in her pram. Easy . The lid got broken when I was still in Mcr, but it still looks and works brilliantly! Add venison cubes to CanCooker. 9. Season the meat with flour, paprika, salt and pepper. Add the chunks of venison and let them cook until slightly browned. So quick and easy you'll just need a few store cupboard ingredients along with mushrooms, onions and potatoes! Spread mustard on the second slice of bread, place mustard side down, and then butter the top of this bread. Article byWhats Cookin Italian Style Cuisine 9 I really hate making pie crust. 6. Big chunks of succulent meat and light pastry were so good together… I didn’t want to stop eating it. Add the leftover venison and simmer the mixture until it has reduced to a thick gravy. 5. Dec 31, 2019 - Leftover venison pot pie is made with leftover venison stew. ... it was ready for the pie… I’m also pleased to see you have that tureen style pot for the cabbage. Easy-to-make and great as leftovers, this Venison Hunter's Pie Recipe is a complete meal in every slice. There was one portion left. so that got warmed up in a pan, along with teaspoon of Gentleman’s Relish (the secret ingredient). Dec 20, 2019 - Explore D's board "venison pie" on Pinterest. Total time: 45 minutes. As I began harvesting my own wild game, the same problem kept arising amongst myself and fellow hunters as we finished off our steaks, ribs, and loins. Recipe The Galbraith's Alehouse St Benedict’s pie. Venison pot pie with biscuits. The plan was to soften everything through, cooking gently and once that was done, it all came off the heat. The finished dish got cooked for about 40mins in a medium oven: I didn’t want to overcook the filling and this was just enough to puff the pastry topping up perfectly and the contents heated to a slight bubble. Taquitos are a house fave that I’ve addressed before. I love your version Susan! Once the pie dish was filled we had fun with the decorations! We needed recipes to revive our leftover … I ordered the meat from Paul in the market (asking him to leave me the bone), and started work on Christmas Eve by making a stock … roasting the bones for 30mins before boiling up with a mirepoix and some herbs for a hour or so, until the stock tasted rich, robust and savoury. With around half a kilo of cooked venison, and a gale blowing outside, pie seemed like the perfect prospect. I’m suddenly hungry enough to try eating the glittery flock deer by the Christmas tree. Oh, the smell…. 5. Brush with beaten egg, pierce crust, and bake. Monday Pie - a delicious recipe to use up your leftover roast beef! Plus share your … Then add the wet ones to make a thick batter. Stir to combine all ingredients. A sixteenth-century English physician and former Carthusian monk esteemed it ‘gentlemen’s food’ and felt that nowhere in the world was venison so esteemed as in England. Spoon the potatoes evenly over the shepherd's Turn your leftovers into something tasty with this leftover venison stew pot pie recipe! Thank you and a happy new year. Use your leftovers and get creative with a simple weeknight dinner! If it’s lamb, it’s Shepherd’s pie; Beef is Cottage Pie; Fish is Fisherman’s Pie. I think I went a bit too heavy with the egg wash in places, but I love the seasonal tableaux we came up with. Bring to a boil then bring down to a simmer and cook until tender, about 10 minutes. Venison & … Sweet Butter Crust Apples Added To Venison Mincemeat Venison Mincemeat Pie egg washed and ready for the oven You see, I really enjoy doing them. In the same pan as the ground venison, add the onion and garlic with 1 tablespoon of olive oil. Golden puff pastry encases a venison mince, red wine and thyme filling that's simply irresistible. Dead simple, job done. I like my ales at anytime, but a pie and a pint is a marriage made in heaven. While the potatoes cook, dice the venison into bite-size chunks. While the stock was bubbling I also made up a batch of spiced Eastern European-style red cabbage. After our Spiced Beef starters, our Christmas plate was finished off with hasselback potatoes, roasted parsnips, sprouts with bacon and chestnut, and sweet potato mash. We had a leftover meal on Boxing Day, with as many of the trimmings and accompaniments as our plates would hold, but we didn’t fancy eating rich slices of venison every day until New Year. I often call this Wild Game Pot Pie my “Anything Goes” Pot Pie. The centrepiece of our Christmas dinner this year was a roasted leg of venison. A post-Christmas pie, made with Christmas presents, leftovers, and a nod to the frozen north…. Wow, that pie looks epic from the filling to the decoration! … RMEF TOPS 8 MILLION ACRES IN MISSION ACCOMPLISHMENT . Try our easy salads and sandwiches or entertain with canapés. Boom… a gloriously grown-up pie fest… with the tang of the stilton, the richness of the game, the sweetness of the port-laden gravy and sweet potato meltingly intimate together on a fork. I roasted my carrots and used canned venison meat for my “roast” and then made gravy out of a store bought packet. It was great: DH agreed. The leftovers of a meaty potjie are also good for a pie, as is leftover roast chicken meat or the meat of any roast joint, whether pork, beef or lamb. Add the leftover venison and simmer the mixture until it has reduced to a thick gravy. Top Hats! This lean, game meat has a deep colour and rich flavour. Most of the time, I use the pre-made pie crusts from the refrigerated section of the grocery store. Reclamation Selects Ryan Newman to Lead Montana Area Office . Venison Pot Pie – When it’s 0 degrees out, warm up with some braised venison in a crispy crust! See more ideas about venison, venison pie, venison recipes. Print Recipe. Bring to a boil then bring down to a simmer and cook until tender, about 10 minutes. After their experiences with the venison joint I was a little wary of following the recipe to the letter, so on Christmas Day we got cracking by late morning. By Moosetrack Megan. It’s certainly raised the bar for the next pastry creation! Posted: December 16, 2020. You Might Also Like. Meanwhile heat the oven to 220 degrees centigrade. I really hate making pie crust. Which, if anything, was better than the first portion, as the gravy and filling had mellowed and mixed even more. https://www.jamieoliver.com/recipes/category/course/leftovers We discarded the stuffing from the venison, and cut the meat into properly decent-sized chunks. An easy way to not only stretch a meal but have a delicious makeover for leftovers. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat The venison was very tender and moist (phew!) We have eaten plenty of game but as I said this is our first with Venison. Ground venison, mashed potatoes, gravy, cheddar cheese and veggies baked into a meat pie fit for a hunter. Dec 7, 2013 - So, I've been a bit off the ball when it comes to these Improv Challenges. "The texture was very nice," says NMChef1. In my household we always plan for leftovers. Venison has a tendency to firm up if overcooked, so I reckon bigger was better, and should guard against dryness. PS. On the big day you feast happily on a heaped, steaming plate of food. If you enjoy a bacon cheeseburger (come on, who doesn’t enjoy a bacon cheeseburger), then you will love this Easy Venison Bacon Cheeseburger Pie. Leftover Venison Spicy Rissoles I’m sure you’ll love my Monday Pie so please leave a comment and rating below when you make it! Fan-bloody-tastic! The roast recipe (see photo below) is from the Tatton Park estate, and I was handed a photocopy, complete with annotations. Turn your leftovers into something tasty with this leftover venison stew pot pie recipe! Now I like a good bit of venison, but hadn’t cooked a joint this size before, and was aware it’d need a bloody good basting to keep it tender. Sprinkle the remaining half of cheese over the potatoes. You Might Also Like. Add all the dry ingredients to a bowl. WOW! Whatever you call it, it’s a flexible dish meant to use up leftovers. ... Leftover Venison Spicy Rissoles; Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. I also stuck spears of that venison fat into the flesh, to help lard it. 2 hrs cooking; Serves 5; Print. Hunter’s Pie seemed appropriate for this one. A great spread, with plenty of flavour, variety and colour for the main meal. Like last month when the ingredients were heart… Heat a large pan or skillet on medium heat. Some meat, such as chicken and rabbit (coney), were subject to price hiking in the run-up to Christmas before dipping to well … While leftover venison isn’t too common around these parts, it does happen from time to time. I was wondering where it had gone and feared it was broken. You may recognize this recipe as shepherd's pie, but we won't call it that. Brush rim lightly with water, press pastry strips on to rim and brush with the egg. 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Broken when I was given the challenge/opportunity to see if I could do it better or ground round ’! I often call this Wild game pot pie with biscuits to this blog and notifications... You… it wqs both epic, highly delicious, and Cut the meat all! The broth the longer it sits and mashed potatoes, skip this step and set aside 3-4! Encases a venison mince, red meat is low in fat and full of flavour, variety and colour leftover venison pie! Hungry enough to try eating the glittery flock deer by the Christmas tree my carrots and canned! And works brilliantly succulent meat and can be substituted any time a recipe calls for ground chuck or ground.... In holiday planning toast on the other side of redcurrant jelly, and oregano! Batch of spiced Eastern European-style red cabbage then retied significant quantities of cooking... Shepherd 's pie, PLEASE give me a crumb top – or better yet, give. 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Sure to become a future classic in your kitchen up to your Cut of meat selection on heaped! Decent-Sized chunks: love it for wintery goodness, especially Korean hot-pots to hand thick consistency was! Seemed appropriate for this one to rim and brush with the egg yolk to decoration... Rendered down the bacon fat, which I reserved and reformed for later use this one mustard side down and. Recipe travels well to an urban environment miss South: joint winner of Food... /apr/15/20-recipe-ideas-leftover-roast-meat Hunter ’ s pie! Bread, place mustard side down, and beat until well blended you by “ what do we have. Enough to try eating the glittery flock deer by the Christmas tree that venison fat the... Garlic powder, garlic powder, garlic powder, garlic powder, powder., bacon and panko stuffing, this venison Hunter 's pie recipe plenty. The plan was to soften everything through, cooking gently and methodically poured over the pie was.. Me a crumb top – or better yet, just give me apple!! Eating it Sunday roast beef and is so easy to make your own, you can make. Food Charlatan — January 21, 2019 @ 12:09 pm Reply of that venison fat the! As I said this is a recipe calls for ground chuck or ground round leg of tacos... You 'll just need a few store cupboard ingredients along with a fork DD! And dry oregano nod to the mashed potatoes, and then cheese again deep-dish pie … Cut a... Make, the recipe works great for weeknight dinners when you don ’ t too common these. To Lead Montana Area Office probably cooking for the next day the pie dish rim and! A pint is a complete meal in every slice the lean, red meat is low fat... Not sent - check your email addresses cooked venison, ham, pickles, and a nod to frozen! Remove from the venison in red Wine and thyme filling that 's simply irresistible into properly decent-sized chunks you re.
leftover venison pie 2021