Leftover rib roast bones make a flavorful stock. Depending on what sort of stew you have over you can either just dilute the remains with more stock, or possibly cream, stir into some existing soup (here are two beef soup recipes which would be great with a little leftover stew stirred in) or make up a whole new soup … Add the thyme, a bit of salt and a healthy amount of pepper. Chicken stock is ideal to use when making most risottos and brings a nice, rich flavor to the dish, which is enhanced by white wine, garlic, and Parmesan cheese. This mashed potato crowned casserole is a tradition in the UK where it is traditionally made with ground lamb. At the same time, it lends a deeper color to the stock. 1 small onion, diced Then that extra delicious liquid is used to cook the rice, infusing everything with chickeny goodness. ¿Quiénes Somos? However, it needs a little help in the taste department. Recipe for leftover steak or venison in a cream and mustard sauce. Whether it’s half a burger or the last of Sunday’s roast, there are quick, scrumptious solutions that ensure that every last morsel of the meat you buy hits the spot, not the waste bin. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Use any leftover meat, ham, sprouts and even roast veg in this comforting pie flavoured with mustard, creme fraiche and wine. Reduce heat and simmer until thickened, about five minutes. e I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). In a bowl, beat a couple of eggs with a splash of milk. Or … For thinner, tender meats, like prosciutto, jamón Ibérico and speck ham, we say crisp them up. This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice. Turkey noodle soup . Steak salad feels decadent but is a frugal way to use up leftover meat. Have the white sauce ready and cooled. A slather of spicy mayo (just add a dash of sriracha and a few drops of ketchup to your mayo) or mayo and mustard on some good bread is a great start to the perfect steak sandwich. Because you’ll be enjoying homemade stock from your leftover turkey carcass for more than just one pot of Turkey Noodle Vegetable Soup. Sliced Meats. Feel free to make it your own depending on what leftover vegetables you have hanging around. Pinch of dried thyme We love it in summer or winter. Allow the sliced meat to sit at room temperature while you prepare the rest of the elements of the dish to avoid an ice-cold bite. Linda C At the same time, take those nice big pieces of short rib meat and put them in a closed vessel in a 275 degree oven with some stock or braising liquid. Soft, shredded, leftover meat tucks neatly into ravioli wrappers that you can make yourself or substitute with store-bought wonton wrappers. While it’s not a good idea to braise steak cuts, you can create a tasty “smother sauce” (see below) and add the sliced leftover meat just at the end to gently reheat it. Chicken Omelette. Roll in egg and crumbs, and fry in deep fat. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a gravy. 3. Top the crust of the pizza with mozzarella cheese and the blend of meat that you cooked. Some grocery stores may donate produce items to animal farms, or sell the excess cheaply to farmers to feed their stock. Celery, onion, mushrooms, dried cranberries, and pecans all add delicious texture. It is the perfect meat for a get-together or pot luck. Because you add the meat at the end there’s no risk of toughening up your great steak or sliced roast. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is especially good when served with a white wine gravy. Stir together 300ml half-fat crème fraîche, 250g grated cheese and a large handful of leftover turkey in a large baking dish. Risotto is made by stirring hot stock into arborio rice and cooking until it's absorbed and the rice is nice and creamy. Heat oven to 200C/180C fan/gas 6. 2 cups chopped beef. BEEF SOUFFLE. Braised chicken legs make a fabulous dinner that is simple to prepare. Although this Russian dish is traditionally made with beef, using leftover pork roast is a great way to speed up the process. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. Cold diminishes the intensity of food’s flavor. Sherri Brooks Vinton. This recipe uses both white and red varieties and gets an extra boost from minced onion and a little butter. Turkey Leftover Recipes Boxing Day Pie. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. What you'll end up with here will probably be somewhat muddy and unrefined. The reason overcooked meat is so much worse than, say, a batch of cooked to death vegetables, all comes down to the proteins. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. For a simple side to go alongside any poultry recipe, glazed carrots are a great choice. Braising meat means it is first browned in a skillet and then finishes cooking in liquid. The roasting process renders the bones more rich. Add the chopped meat, some canned tomatoes and herbs such as thyme, oregano and basil and your sauce will be ready by the time you boil your pasta. This bacon and onion gravy is a handy trick to have on hand for using up leftover meat of any type. This recipe uses a whole chicken, which is cut up and slowly cooked in chicken stock and white wine, making the chicken so tender that it falls off the bone. Homes for the elderly are sometimes recipients of leftover grocery store food. It is an excellent base for a variety of sauces, soups or stews and other dishes. 2 cups white sauce. The flavors of onion, garlic, and rosemary add richness to the dish. 2 cups white sauce. Remove the bacon from the pan and set aside. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. Don't leave out the fresh sage and parsley. Braising meat means it is first browned in a skillet and then finished cooking slowly in a liquid. Sauté an onion and some garlic. This glaze is created with a sugar and chicken stock reduction and can be seasoned with your favorite herbs, such as mint, tarragon, or parsley. Separate the eggs and add the beaten yolks to the meat mixture. Fry onion, garlic and leek, along with mushrooms in a frying pan. Using chicken broth adds tons more flavor than plain water, and the cooking liquid can be used to make soup. Put leftover turkey to good use with this recipe for turkey stock. A large batch of beef stock can be used in so many ways. Salt and pepper Last night, I let the carcass simmer for about a 1½ hours while I helped the kids with their homework and worked out. Fry for 3-4 minutes, add stock to cover by 1cm, then simmer until the quinoa is tender (top up with water if it dries out too early). How you use up your leftover meat depends largely on how it was initially cooked. Simply fry up vegetables and then move to a plate when done. For another super stir-fry, make our spicy turkey noodles. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. I’ve just solved this problem. Freeze the broth or stock in ice cube trays. But red meat, such as beef, bison, goat and lamb, can also be expensive to buy and, as we discuss in our report, The FoodPrint of Beef, extremely resource intensive to produce. This version is topped with perfectly cooked shrimp and a white wine and garlic sauce. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. If you’re concerned about your turkey drying out, cook it in a nourishing broth. I cut a few onions in … Cook 350g macaroni or penne following pack instructions. Many grocery stores also get rid of bread and dairy products this way. Ratatouille is a traditional dish featuring eggplant, tomato, and zucchini, ideal to make at the end of summer when the vegetables are bountiful. Cook-all-day cuts have rich flavor, fork-tender texture and often come with luscious pan drippings or braising liquid that you can incorporate into a whole new dish. 2 eggs. We’ve been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! Sprinkle flour in the pan and stir for about a minute to cook of its raw taste. leftover soup. However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… Peppery or bitter lettuces, such as arugula or radicchio offer a necessary edge that cuts through the buttery meat. I would put the whole mess into a stock pot, add water to cover,an onion of 2 a few stalks of celery a couple of carrots....maybe a tomato cover with water and simmer very slowly for about 8 hours. “Smothered” is used more broadly in Southern cuisine to describe the process of braising meat or vegetables, partially covered, in a flavorful base until tender. 2 eggs. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. (I usually use Reynold’s slow cooker liners to save time on cleanup – just throw away the mess instead of scrubbing the crock!) Serve with Eggs. 2 cups stock In the last few minutes of heating the lentil-and-meat mixture, stir in just a teaspoon or so of Sherry vinegar (or any other nice vinegar) to give a little brightness and acidity to the dish. This recipe uses chicken legs (thighs and drumsticks) slowly cooked in chicken stock and white wine, making the meat so tender that it falls off the bone. Add in whatever you have in the fridge; some greens, cheese, chopped onion or tomato. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive. If you use bones with meat on them, or whole chicken pieces, pull the meat out after 45-60 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. I also checked a box of butternut squash soup I bought recently; that container has a label suggesting use within 7-10 days. The answer is easy and inexpensive. Conócenos; Tecnología Avanzada; Staff Médico; Alta Especialización If your turkey is a bit dry, pour leftover gravy or stock over it and gently reheat in a 180C oven to moisten. Steak, bread, spread, done. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive.. Part 2 of 3. Starting with meat that has already been prepared means that you won’t have the opportunity to create this flavorful foundation. To two cups of the chopped meat add one beaten egg, and moisten with enough thick tomato sauce to shape into croquettes. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. Simple Ideas… Once you have strained the broth from the chicken onions and garlic, you will have a nice bowl of cooked chicken bits and pieces leftover that are basically a blank palette flavor wise that you can cook with in many different recipes. Leftover meat from long-cooked dishes such as braised roasts, shanks and short ribs don’t mind spending more time in the pot. I've yet to try it. © Instituto del Corazón San Pablo. In fact, the picked-over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad. When done properly, poaching can yield succulent, tender meat—not the dry, hard, boiled chicken you may be thinking of. Yesterday I cut most of the meat off of a bone-in pork butt (picnic shoulder) to make a stew. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. Think this through, as your plans for the leftover turkey will dictate how you take it apart. For in-depth information on beef and its sustainability issues, read our report, The FoodPrint of Beef. Place the slices on a parchment-lined sheet pan and bake in a 350-degree oven. Hot sauce optional but highly recommended. Turkey mac & cheese. —June Sangrey, Manheim, Pennsylvania … Chicken broth is the ideal liquid in which to braise the tiny greens until they are perfectly cooked. Whatever is easier for you. Bake it for 20 minutes until the cheese melts and turns golden, and serve it hot. 2. Simmer for three hours and then the stock is ready to either eat, chill or freeze. This is what I do when making a quick stock for Chicken Gumbo. Let it cool a bit and remove the meat. Season, then stir in spinach and any chopped leftover meat/veg. If that’s the case, then YAY. Rick's Ham Stock This recipe is one of Rick's, but hasn't been tested in the BA kitchen. Or float your leftover meat ravioli in a shallow pool of stock (made from the roast’s bones if you’re up to the task) for an “en brodo” presentation. The USDA (U.S. Dept. 2 tablespoons flour This Black Garlic Risotto would be very receptive to a little stewed or braised beef. May 26, 2015 by Katie Sweeney. This noodle dish is good if you have brown meat from legs and wings leftover, as it requires shredded meat rather than diced chunks. The latter is optional, but Christmas is a time to indulge 50 mins I often do but last night I again realized what a mistake this is. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat 115 Shares After a weekend of grilling, chances are you've got some leftovers in the fridge. Ditto things like chestnuts, dried fruit or nuts. If you’re really organised you could even make your own stock out of the turkey bones. If what you have leftover is mostly the sauce from the stew, try poaching eggs in it. And for many, it’s part of the daily menu, often leaving eaters with leftover meat to use up. Begin adding one ladle full of stock at a time (about 1/2 cup), stirring continuously until all the stock is absorbed. 1 teaspoon of chopped parsley. How to use up leftover chicken stock. What can you do with stock vegetables after you've made stock from them? 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