In terms of luxury, the products and services you can find in Los Angeles remain unrivaled in the world. The menu, which doesn’t show prices, is nearly identical to that of the Los Angeles and new New York locations', with big-ticket items including a 28-day aged 12-ounce New York sirloin from … Thanks to its warm climate, desirable beaches and rolling mountains, Los Angeles is one of the most expensive places to live in the United States. If you’re a fan of healthy, all -American fare, this is the place for you, with a menu that embraces fresh, seasonal ingredients and treatments that are both simple and classic. We’ve compiled the best of the best in Los Angeles - browse our top choices for Restaurants during your stay. My kids love to whine, so I love to wine. With average checks circling north of $1,000 — the Japanese restaurant and sushi bar with master chef Hiroyuki Urasawa, caters to only ten guests each night. This site uses Akismet to reduce spam. Step through the doors and you’ll find a bright, bustling place with a fun, energetic vibe. Beverly Hills, CA 90210 (310) 247-8939 For quite some time Urasawa was not only the most expensive restaurant in Los Angeles, but the second in the entire country. If you’re not a fan of the fruits of the sea, you may want to find somewhere where else to go. Given that you’ll have been treated to such delicacies as black cod, Santa Barbara Spot Prawn, Coleman Farms Celtus (a combo of geo duck clam, box crab, and lemon verbena), A5 Wagyu with charred Kamo eggplant and nori, you’ll probably be too stuffed to care. ... entire meal. Masa Takayama was born and raised in Japan. With average checks circling north of $1,000 — the Japanese restaurant and sushi bar with master chef Hiroyuki Urasawa, caters to only ten guests each night. This city never sleeps! So tuck into your favorite cuts, or try new ones, at one of GAYOT's Top Steakhouses in Los Angeles , presented in alphabetical order. Reviews on Expensive Steak House in Los Angeles, CA - The Penthouse at Mastro's, LA Prime, BOA Steakhouse, CUT, Carlitos Gardel Argentine Steakhouse, Mastro's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Pacific Dining Car, Fogo de Chão Brazilian Steakhouse, Nick + Stef's Steakhouse ... One of the most expensive sushi restaurants in America, the master Hiro Urasawa himself performs culinary magic and craftsmanship at this luxurious counter in the heart of Beverly Hills. Best Dining in Los Angeles, California: See 230,674 Tripadvisor traveler reviews of 11,822 Los Angeles restaurants and search by cuisine, price, location, and more. Set on five acres of land, the Los Angeles home features 21 bedrooms, 42 … Make this restaurant a part of a night out to remember. Like many of the most expensive steakhouses, 630 Park Steakhouse also specializes in seafood. Set on five acres of land, the Los Angeles home features 21 bedrooms, 42 bathrooms, a 30-car garage, a 30-seat movie theater, a four-lane bowling alley, a spa, five swimming pools, a 10,000-square-foot sky deck, a custom tequila bar, and a "philanthropy wing" for … Bursting at the seams with delicacies such as wagyu and torso, the restaurant has a gut-busting 30-course omakase menu that will set you back $395 (and that’s before drinks). Los Angeles, CA 90291. #3 Urasawa, Los Angeles. The penthouse is fun and the general manager is super cool” more, “ beat for some classic old school LA steakhouse in a restaurant that is a symbol of history. Althought it's a little bit pricey, the quality it's worth it” more, “Some of the yummiest steak ever. The original Art Deco interior was inspired by the Paris Exposition in 1925 and now gives the restaurant a truly extraordinary atmosphere. Seasonal menus that showcase what happens when the best and freshest local ingredients fall into the hands of one of the most innovative chefs in town (along with the opportunity to take your dining experience to the next level with a seat at the chef’s table) are just some of the reasons Maude can justify charging its patrons an average of $140 per person. With suburb cocktails, a fine wine list, and some equally fabulous food, there’s a very good reason The Tasting Kitchen manages to get away with charging the average customer around $110 for their dinner. The multi-course meal includes a kaiseki-like element of composed dishes, as well as a slew of uber-fresh omakase-style sushi courses. We didn't have a reservation and ended up waiting about 10 - 15 minutes.
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